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Dessert Recipes

Nilupak Recipe

  Ingredients 1 lb. grated cassava 1 cup shredded coconut 1 can (14 oz.) condensed milk 3 tablespoons salted butter, softened 1/4...

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https://pinoyrecipecollection.blogspot.com/2015/04/nilupak-recipe.html

 

Ingredients

  • 1 lb. grated cassava
  • 1 cup shredded coconut
  • 1 can (14 oz.) condensed milk
  • 3 tablespoons salted butter, softened
  • 1/4 teaspoon salt

Cooking Procedure

  1. Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
  2. Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
  3. Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
  4. Top with butter. Serve. Share and enjoy!
Source: Panlasang Pinoy
Dessert Recipes 5285753651807158267

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