Pastillas de Leche

• 1 1/2 cups fresh or evaporated milk
• 3 tablespoons sugar
• 1 teaspoon butter
• 5 tablespoons full-cream or  powdered milk
• sugar for rolling  

1  Combine milk and sugar in a saucepan; bring to a boil and stir constantly until it turns into a paste. Add butter and powdered milk. Mix thoroughly.

2  Take the pan off the heat and transfer mixture to a separate bowl. Set aside until pastillas are cool enough to touch but still warm. Divide pastillas into 20 pieces and roll into small cylinders.

3  Roll lightly in sugar. Wrap in paper by placing in the center of a square, rolling it into a cylinder, and tucking the ends into the roll.

Source: Yummy.ph