Lumpiang Sariwa

 

Ingredients:

Filling

• 2 cups sweet potato, cubed
• 2 tbsp fish sauce (patis)
• 1 lb cabbage, shredded
• 1 ½ cup carrots, julienned
• ½ cup water
• ½ cup peanuts, crushed
• 6 pieces Lettuce leaves
• ½ lb pork, thinly sliced
• 1 pack extra firm tofu, sliced in strips
• 1 cup shrimp, shelled and deveined
• 2 cups string beans (baguio beans), chopped
• 1 medium sized onions, chopped
• ½ cup cilantro, chopped
• 3 tbsp garlic, minced
• 1 pork cube

Wrapper

1. 1 cup all-purpose flour
2. 2 pieces raw eggs
3. 2 tbsp cooking oil
4. ½ tsp salt
5. 1½ cups milk
6. Sauce
7. 1 tbsp soy sauce
8. ½ cup brown sugar
9. 2 cups water
10. ½ pork cube
11. 1 tbsp garlic, minced
12. 2 tbsp corn starch (diluted in 4 tbsp water)

Cooking Procedure:

• 1. Cook the Filling
  • 1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  • 1.2. Add the pork and cook until color turns light brown
  • 1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender
  • 1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
  • 1.5. Add the tofu and cook for a few minutes
  • 1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients
  • 1.7. Add the cabbage and let cook for 5 minutes
  • 1.8. Add the fish sauce and mix. Set aside
• 2. Make the wrapper
  • 2.1. In a mixing bowl, crack the eggs and beat
  • 2.2. Add the milk while beating
  • 2.3. Put in the salt and all-purpose flour then mix thoroughly
  • 2.4. Add the vegetable oil and mix well
  • 2.5. Turn the stove on to medium heat and put the non-stick pan in place
  • 2.6. Spray the pan with oil or grease with butter
  • 2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
  • 2.8. Cook until the top part of the mixture is dry (about 2 minutes)
  • 2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
• 3. Make the sauce
  • 3.1. In a saucepan, pour the water and bring to a boil
  • 3.2. Add the brown sugar and pork cubes
  • 3.3. Put some salt and soy sauce then mix well
  • 3.4. Dilute the cornstarch in water and pour in the saucepan.
  • 3.5. Cook until the sauce becomes thick. Set aside.
• 4. Wrap the filling
  • 4.1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
  • 4.2. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
  • 4.3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed
  • 5. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
  • 6. Serve. Share and Enjoy!

Watch the videos on how to cook:
Source: Panlasang Pinoy