Pork Sinigang Recipe
Ingredients: 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut in ...
https://pinoyrecipecollection.blogspot.com/2015/04/pork-sinigang-recipe.html
Ingredients:
- 2 lbs pork belly (or buto-buto)
- 1 bunch spinach (or kang-kong)
- 3 tbsp fish sauce
- 1 bunch string beans (sitaw), cut in 2 inch length
- 2 pieces medium sized tomato, quartered
- 3 pieces chili (or banana pepper)
- 1 tbsp cooking oil
- 2 liters water
- 1 large onion, sliced
- 2 pieces taro (gabi), quartered
- 1 pack sinigang mix (good for 2 liters water)
Instructions
- Heat the pot and put-in the cooking oil
- Sauté the onion until layers separate
- Add the pork belly and cook until outer part turns light brown
- Put-in the fish sauce and mix with the ingredients
- Pour the water and bring to a boil
- Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
- Put-in the sinigang mix and chili
- Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
- Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
- Serve hot. Share and enjoy!