Sinigang na Salmon Belly sa Kamias

Ingredients

• 1 tablespoon oil
• 1 small onion, peeled and sliced
• 1 to 2 cloves garlic, peeled and minced
• 2 medium tomatoes, chopped
• 1 tablespoon fish sauce
• 4 cups water
• 2 cups kamias
• 1 banana chili
• 1 6-inch labanos (daikon radish), peeled and cut into chunks
• ½ bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths
• 1 pound salmon belly, scaled and cut into serving portions
• 1 bunch bok choy
• salt to taste

Instructions

1. In a pot, heat oil over medium heat. Add onions and garlic and saute until soft and aromatic. Add tomatoes and saute until barely softened. Add fish sauce and continue to cook for about 2 to 3 minutes.
2. Add water and bring to a boil. Add kamias and banana chili. Add radish and cook for about 2 to 3 minutes. Add long beans and cook for another 1 to 2 minutes. When vegetables are tender yet crisp, add salmon and continue to cook for about 5 to 7 minutes or until fish changes color and flakes easiy. Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.

Source: Kawaling Pinoy