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Easy Tuna Kilawin Recipe

Ingredients 10 ounces fresh (or fresh frozen) ahi tuna, cubed Juice from 3 pieces lemon 6 pieces Thai chili, chopped 1/4 teaspoon...


Ingredients

  • 10 ounces fresh (or fresh frozen) ahi tuna, cubed
  • Juice from 3 pieces lemon
  • 6 pieces Thai chili, chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon granulated white sugar
  • 1/4 teaspoon salt
  • A dash of ground black pepper (optional)

Cooking Procedure

  1. Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
  2. Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
  3. Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 3 hours.
  4. Serve chilled. Share and enjoy!
Source: Panlasang Pinoy
Seafood Recipes 1886160943092812381

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