Beef Tapa

 

Ingredients:

• 2 pounds bottom round, sliced thinly
• ½ cup fish sauce
• ¾ cup brown sugar
• ½ teaspoon ground black pepper
• 1 head garlic, peeled and minced
• 2 tablespoons oil

Instructions

1. In a bowl, combine beef, fish sauce, brown sugar, pepper and garlic. Massage beef with marinade and store in the refrigerator for 1 to 2 days. Drain beef from liquid.
2. In a pan over medium heat, heat oil. Add beef and fry, turning once or twice, until lightly browned and cooked through. Serve hot.

Source: Kawaling Pinoy