Sinigang na Salmon Belly sa Kamias
Ingredients 1 tablespoon oil 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 2 medium tomatoes, chop...
Burong Babi (Pork Tocino)
Ingredients 2 pounds pork butt, sliced to ¼-inch thick 1 cup sugar 1 tablespoon salt 1 tablespoon garlic powder 2 to 3 drops...
Pastillas de Leche
1 1/2 cups fresh or evaporated milk 3 tablespoons sugar 1 teaspoon butter 5 tablespoons full-cream or powdered milk sugar for r...
Adobong Kangkong (Water Spinach) Recipe
Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth...
Ginger Creme Brulee
Makes 10 (3.5-ounce) portions Prep Time 45 minutes, plus chilling time Baking Time 1 hour Ingredients: 4 cups whipping cream, di...
Adobo sa Gata
Ingredients: 2 pounds pork butt, shoulder or belly, cut into 2-inch cubes 1 medium onion, peeled and sliced thinly 1 head garlic,...
Pork Sinigang Recipe
Ingredients: 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut in ...
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Ingredients: Filling 2 cups sweet potato, cubed 2 tbsp fish sauce (patis) 1 lb cabbage, shredded 1 ½ cup carrots, julienned ½ ... -
Ingredients: 2 pounds pork butt, shoulder or belly, cut into 2-inch cubes 1 medium onion, peeled and sliced thinly 1 head garlic,... -
Igado - is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauc... -
1 1/2 cups fresh or evaporated milk 3 tablespoons sugar 1 teaspoon butter 5 tablespoons full-cream or powdered milk sugar for r... -
Ingredients 2 lbs pork belly 1 cup Pineapple juice 1 large onion, diced 5 cloves garlic, minced 2 tablespoons salted black beans ... -
Ingredients 1 tablespoon oil 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 2 medium tomatoes, chop... -
Ingredients 2 jumbo squid (about 2 pounds) 2 medium Roma tomatoes, finely chopped 1 small onion, peeled and finely chopped salt ... -
Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth... -
Ingredients: 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut in ... -
Makes 10 (3.5-ounce) portions Prep Time 45 minutes, plus chilling time Baking Time 1 hour Ingredients: 4 cups whipping cream, di...