Latest Recipes

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Sinigang na Salmon Belly sa Kamias

Ingredients 1 tablespoon oil 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 2 medium tomatoes, chop...

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Burong Babi (Pork Tocino)

Ingredients  2 pounds pork butt, sliced to ¼-inch thick 1 cup sugar 1 tablespoon salt 1 tablespoon garlic powder 2 to 3 drops...

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Pastillas de Leche

1 1/2 cups fresh or evaporated milk 3 tablespoons sugar 1 teaspoon butter 5 tablespoons full-cream or  powdered milk sugar for r...

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Adobong Kangkong (Water Spinach) Recipe

  Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth...

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Ginger Creme Brulee

Makes 10 (3.5-ounce) portions Prep Time 45 minutes, plus chilling time Baking Time 1 hour Ingredients: 4 cups whipping cream, di...

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Adobo sa Gata

  Ingredients: 2 pounds pork butt, shoulder or belly, cut into 2-inch cubes 1 medium onion, peeled and sliced thinly 1 head garlic,...

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Pork Sinigang Recipe

 Ingredients: 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut in ...

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